Chicken Curry Restaurants in Charleroi
Show 10+ restaurants on map
Search a city
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Charleroi, Rue Charles Dupret 14, 6000, Charleroi, Belgium
"The Thai cuisine at this restaurant is excellent."
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Charleroi, Rue De Marchienne 29, 6000, Charleroi, Belgium
Visa Card, Parking area, Takeout, Kid Friendly
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Charleroi, Rue Charles Dupret 15, 6000 Charleroi, Belgium
"Service: dine in meal type: dinner price per person: €50–60"
3.2
Menu
Table booking
3.2
Menu
Table booking
City: Charleroi, Boulevard Joseph Tirou 107, Charleroi, Belgium
Asiatic, Mexican, Catering, Lunch, Burgers
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Charleroi, Boulevard Joseph Tirou 79, 6000, Charleroi, Belgium
"Delivery in advance compared to the scheduled time of serious"
4.2
Menu
4.2
Menu
City: Charleroi, Av. Du Général Michel 13, 6000 Charleroi, Belgium
"Salads are not good, no preparation will"
3.3
Menu
Table booking
3.3
Menu
Table booking
City: Charleroi, Grand'rue 143 Boîte 2, Charleroi, Belgium
"Very happy, nothing to say. very kind delivery. bravo"
4.4
Menu
4.4
Menu
City: Charleroi, Rue Des Olympiades 2, 6000 Charleroi, Belgium
"Very good cooking, a little slow. It was delicious."
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Charleroi, Rue Modeste Cornil 23, 6041 Charleroi, Belgium
"Super delicious as every time, more than empty. as always"
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Charleroi, Bd Joseph Tirou 79, 6000 Charleroi, Belgium
"Nice service and very good food. Next time I'm here"
Price
The Average price for Chicken Curry is:
$10.2
Ingredients
Curry Powder
- Aisle Spices and Seasonings Qty. 4 tablespoons (25g)
Brown basmati rice
- Qty. 2 cups (370g)
Bouillon
- Qty. 1 Cube (5g)
Feedback
These reviews refer only to the mentioned ingredients.
This is actually less involved than you'd thinkI didn't have tomato sauce, so I took 1 can of paste and added that to 1 cup of hot water.
So I bought the ingredients for a different Masala recipe, then accidentally pulled up this recipe and started making itHalf way through making it I realized what I did.
Just exceptionalI add more cayenne for heat and sprinkle about a teaspoon of garam masala over the chicken as its cooking, along with the suggested curry powder.