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Contribute FeedbackMr. Lester’s offers a diverse and culinary-rich experience, highlighted by standout dishes such as the crawfish alligator cheesecake and ribeye cap steak. While many appreciated the flavorful appetizers and delectable desserts, including the crème brûlée, there were complaints about inconsistent food quality, particularly with saltiness and cooking temperatures of the steaks. Service received mixed feedback, with some praising attentive staff while others noted slow, unpolished service. Despite its higher price point, the restaurant has garnered a loyal following, especially for special occasions, and promises an inviting ambiance with the allure of a piano bar.
I wasn't satisfied with the taste of my corn and crab bisque, but the manager kindly spoke to us and didn't charge us for it. The management here is excellent. Everything else about the restaurant was great!
The bisque was subpar and the crab cakes were lacking seasoning, but the steak I ordered was supposed to be medium well and some parts were rare. The chef needs to pay more attention to their craft. However, the service was excellent.
The chef's special was incredible! The ribeye cap steak was cooked to perfection and the oyster artichoke soup was delicious. The tuna was also very good. Can't wait to visit again!
They had a private party that was very loud, but other than that it was a great experience.
Fantastic evening celebrating a birthday can’t wait to go again!
Full Menu
A La Carte
Entrées
Salads
Homemade Sides
More information
QR-code link to the menu
