Grain Bin Restaurant - Chanute
Grain Bin Restaurant
Description
The Grain Bin Restaurant is a charming small-town gem that offers delicious, fresh food and excellent service. From their Double Burger to their Taco salad, every dish is prepared with care and attention. The staff is friendly and welcoming, creating a warm, family-friendly atmosphere that keeps customers coming back. While the restaurant only accepts cash or check, the quality of the food and service more than make up for this minor inconvenience. Customers rave about the chicken fried steak and breakfast served all day, making this a must-visit spot for anyone passing through the area. With ample parking and clean facilities, The Grain Bin Restaurant is a delightful dining experience that you won't regret.
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Get a cinnamon roll! Get several! The Big Country Breakfast is delightful, too!
The food tasted average. The staff were friendly and very quick. The portions were perfect if you wanted to be full with no leftovers or don't have large appetite. The atmosphere was nothing special but it was clean and had a small hometown feel.
Excellent! Food is very good, pancakes were great . Atmosphere is really chill. Note this place is cash only. Prices are good, kinda 10 bucks. Decent amount of easy parking, maybe not for a trailer.
Really good breakfast! I am an early-morning person, and they were open at 6am. Good coffee and breakfast items. Staff was friendly and helpful.
My brother and I had the omelet and it wasn't really an omelet. It was a scrambled egg with ingredients formed in to some what of a omelet. Another reason for the one star is that we both didn't get a proper order of hashbrowns. It was half a order of hasbrowns. We also got a side order of gravy. The gravy tasted like it was from a powder gravy that you can get from Walmart. I am not trying to put this place down by any means I am just trying to help you better improve your restaurant and maybe change a few things about your restaurant. I know it may cost a little bit extra but maybe use real milk and make a roux to make it thick. I know in a small restaurant like this it is hard to make sure you can find people to make the gravy the right away every time. If I ever come back to kansas I will stop by here again and give it another chance. Thank you for the restaurant in southeast kansas.
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QR-Code for the menu
