Auberge Du Jeu De Paume, Chantilly

Vegetarian, French, European
Menu
Full menu with pictures, prices and categories.
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Auberge Du Jeu De Paume, Chantilly

Auberge Du Jeu De Paume, Chantilly
4.1 / 5 (2840 reviews)

Menu

The menu of Auberge Du Jeu De Paume, Chantilly from Chantilly includes 55 dishes. On average the dishes or drinks on the menu cost approximately $70.8. You can view the categories on the menu below.

Last update: 17.01.2026 from: A

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★ 4.1 / 5 from 2840 reviews

What Anonym dislikes about Auberge Du Jeu De Paume, Chantilly:
Correct table but welcome in front of the hotel exécrable damage that the valet will take for a vigil by taking you from a simple hop hop hop without a hi when you return to the hotel on foot to go to the restaurant. View all feedback.

robert-l-squirrel59
02.07.2024

Set in a serene intimate dining room with an open kitchen in the iconic Auberge du Jeu de Paume in Chantilly, France, la Table du Connétable takes Michelin dining to an impressive new level. We were allowed to choose from the entire menu to compose our own prix fixe several course dinner. Service was attentive, elegant and unobtrusive. The overall experience was memorable and quite deicious, a feast for the eyes and the palate. I cannot recommend highly enough. Exquisite!

kristine-j-grass14
02.07.2024

5 course chefs menu without any fish or beef. Just chicken. Our server spoke very poor English and spoke so softly no one heard her. Every dish was a mystery. When we did question her she could not explain the dish. Overall, a very underwhelming dinner for a quite significant sum.

roman-k-school366
02.07.2024

That wasn't something outstanding. Too pricy for this food quality.

a-e-chef4
02.07.2024

It was our last day in France and wanted a memorable gastronomic experience. After visiting the beautiful Chateau, we had an opportunity to cool in the bar while waiting for our 7:30 seating. We were greeted very warmly and seated immediately. Was charmed by the very considerate touch of the wooden mushroom used to seat my purse. We chose the Chef Julien's prix fixe and was delighted with the starters (tomato caviar or foie gras terrine), the carp in variation entree for both of us, the desserts of strawberry dumplings or rhubarb elderflower blocks. We added the cheese course and had a delicious variety to choose from. Our courses were paired with Loire Sancerre and Burgundy Pinot Noir. The service was great and we had a nice time.

barre-nathalie
16.05.2024

Stupid establishment.

  • Entree

    Saint-Jacques, Dieppoise Tarte Moelleuse Aux Poireaux Et Caviar, Comme Un Voile En Bouillon
    Saint-Jacques, Dieppoise Tarte Moelleuse Aux Poireaux Et Caviar, Comme Un Voile En Bouillon
    $74.0
    Coquillages Et Crustacés Dans Un Crémeux De Foie Gras Au Cresson, Rafraîchi Au Combav
    Coquillages Et Crustacés Dans Un Crémeux De Foie Gras Au Cresson, Rafraîchi Au Combav
    $69.2
    Céleri Rave, En Risotto Moelleux, À La Truffe Noire Et Livèche
    Céleri Rave, En Risotto Moelleux, À La Truffe Noire Et Livèche
    $78.7
  • Plat

    Sole Meunière, En Croûte De Pain Au Lard Antica Et Truffe Noire, Étuvée De Choux, Jus À L’anguille Fumée
    Sole Meunière, En Croûte De Pain Au Lard Antica Et Truffe Noire, Étuvée De Choux, Jus À L’anguille Fumée
    $88.3
    Agneau De Quercy, Poireau Confit Au Miso Blanc Et Vin Jaune, Mâche Truffée
    Agneau De Quercy, Poireau Confit Au Miso Blanc Et Vin Jaune, Mâche Truffée
    $88.3
    Légumes Pontoise Cuits En Cocotte Lutée, Consommé À La Truffe Noire
    Légumes Pontoise Cuits En Cocotte Lutée, Consommé À La Truffe Noire
    $57.3

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