The Cafe Jw - Chandigarh India

The buffet at this restaurant is nice with a variety of dishes including live pasta, live chaat, and seafood. The starters and main courses have great taste and the overall food experience is enjoyable. The ambience, service, and hospitality are also excellent. There are many types of salads available and the snacks and starters are nice. The main course is delicious and the desserts are pretty tasty. The ice cream at the end was a nice touch. However, the cost is a bit high at 1700+ taxes per person, amounting to around 2000 per person. Despite the price, it is worth visiting if you want to experience luxury dining with great service and live singing.

I had an amazing dinner buffet at the Marriott. The staff gave me personalized attention and were able to tailor dishes to my preferences. Chef Amit recommended that I try the Thai curry, and I requested the prawn variation. He prepared it without any issue, and the prawns were cooked perfectly, incredibly tender. It truly made my evening.

I recently enjoyed a delicious brunch at JW Marriott, where one of my favorite restaurants serving nouveau European cuisine has reopened. The stepped seating provided an intimate and private dining experience. The food, including the bread, sauce, bisque, risotto, and lamb, was absolutely delicious.

My husband and I had a wonderful experience. Chef Deepak and Chef Rahul made us delicious entrées. I'm American and they made some personal dishes for my visit. Their international culinary skills were very much appreciated. All the staff were attentive as well. We will come back next year again.

We had dinner at the Cafe on 5th April....we were there only for one night but the dinner breakfast made it a foodie trip. The food was excellent Chef Rahul made it all the more memorable for us. After a delicious dinner we didn't expect much about Breakfast but to our surprise it exceeded all our expectations. Lagan na Murgh, laal Maas,bhatti da Murgh, vegetable au gratin vegetable capotana were excellent. Kudos to Chef Rahul....we will definitely visit soon