le chamois - Full Menu
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With friends, I ordered a savoyard fondue, and I'm not at all able to tell you what I ate. after asking the waitress what was this thing, she replied that the cheese was melted with a 5 spice mix. Look for the mistake. It was... bad! we suspect an industrial melt. However, no doubt about the charcuterie : it is 100% industrial ! not to mention the decoration that dates from another time as well as the waiters and the dog who walks in the kitchen!!!!!! pass your way, a good raclette at home will be so much better than here!
Shy welcome. We took for 3 people a scraper to the morbier, at 19€ per person (so 60€ the half-morbier...), we wanted to get this one back once started to bring it back (see the price per person!!!), but categorical refusal of the restaurateur to give us the end of our morbier, to be "reused for other customers". So limit. Really disappointed in this place.
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