Redon Fabien - Champis

Hello, I wanted to come back to this restaurant or I had enjoyed myself a few years ago, and nothing changed it is always as good and generous, the foie gras fell on the ground, the excellent thighs the gratin of dauphinois just perfect and dessert a slaughter, the waitress on top, I highly recommend. bravo

Welcome. we took the menu at 25€ dessert flat entrance) frog thighs excellent and to fly. We'll go back there without hesitation.

Passing through this pretty dick, we stopped in this pretty restaurant. We enjoyed the menu of the day. quality price really nothing to say ... and a waitress up and very pleasant. We'll be back for the frog thighs.

A good welcome, a perfect kitchen, frog thighs are excellent, foie gras at the top. a place where it's good to live. nicole et eric

I don't know. to start, the place: a mixture between a communal hall and a primary school canteen with an unprecedented frodore and a non-existent charm. for the kitchen, finally if we can name what I ate there like that. the entrance of a simplicity to ask me why I go to the restaurant, the frog thighs that are supposed to be the specialty are frozen, fades and insipids. Quite to make frozen the minimum would be to defrost and season it, but good this minimum must be too complicated. can be as complicated as buying bread in sufficient quantity. for desserts, it's no surprise like the rest of the meal, without flavor without any sense or usefulness. If you would like to eat in a friendly and friendly place, good home dishes and at a correct price, then my only advice will be: pass your way. wishing you a pleasant end of the day and a visit of a repreneur for the good of local gastronomy.