Le 42 - Champéry

Delicate and delicious plates. Quality of food is flying very high. Quality of service was more than excellent, classy but very warm and welcoming at the same t... read more Delicate and delicious plates. Quality of food is flying very high. Quality of service was more than excellent, classy but very warm and welcoming at the same time. Perfect for couples, dates, or up to 4 people.

Great food, good service, and good value. The restaurant is a bit hidden, but the receptionist of the hotel explained where the restaurant is. The down side is... read more Great food, good service, and good value. The restaurant is a bit hidden, but the receptionist of the hotel explained where the restaurant is. The down side is that this place is not located in the middle of the town, but it is still reachable by foot and there are a lot of parking spaces.

Very nice decoration and personal service. Menu is not big but food is original and high standard. The price is high but expérience and ambiance are unique and... read more Very nice decoration and personal service. Menu is not big but food is original and high standard. The price is high but expérience and ambiance are unique and memorable. It was nice to try this restaurant during our stay in Champéry.

This restaurant was indicated by a friend, but It was a little bit disappointing. The food was ok, but there is a long distance from a Michelin star. There is o... read more This restaurant was indicated by a friend, but It was a little bit disappointing. The food was ok, but there is a long distance from a Michelin star. There is only one waiter to attend all the tables... Crazy!

We all had the full menu which was by all means original, creative and delicious. The welcome was a bit odd as we were greeted by the manager smoking her cigare... read more We all had the full menu which was by all means original, creative and delicious. The welcome was a bit odd as we were greeted by the manager smoking her cigarette at the front door and asking with a suspicious tone if we had made a reservation. We had a 12 year old with us and that may have felt strange there. We ate upstairs and the configuration of the tables made it difficult for service as waitress had to lean over the table or the benches. Nothing that diminishes the quality of the food. A little unpleasant moment was the chef coming to greet us after the meal just coming back from his cigarette smoke with the obvious smell inundating the dining room. Nothing that cannot be fixed. We shall be back next year.