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Contribute Feedback What Joel Blattner likes about Lapisa:
Very easy to reach on foot, but the way back to Champery is a bit long because the stomach upset starts about halfway there. Positive: if you arrive home without full pants, you don't have to press the toilet anymore because everything comes out at an enormous speed and gives the toilet a new coat of paint. Best regards The omelette View all feedback.
What Claude Roulin doesn't like about Lapisa:
The place is nevertheless magnificent but frankly disappointed with the welcome by a most unfriendly seasonal worker. Savory from the valley yet a specialty from there which should be a few days old. Damage View all feedback.
Obligatory stop for this mountain pasture! Bouèb and Macaroni taken, a good beer, and here we are happy. Incredible view, efficient service, fair prices, that's what we like January 2024, still perfect, just as good, and a great time had!
Superb mountain pasture, great welcome, very very good cheese crust with its cracking
We love! We pass there in summer during our hikes and we bivouac there on a small piece of flat land. But this time in the middle of winter we discovered Lapisa differently and it's always great to stop there!
Far away from the not-so-good food industry you can find aside the ski slopes, a nice stop with well served typical meals. They deserve a stop, at least for the view.
Absolutely fantastic place near the top of the Paradski run. Vin Chaud is excellent and so is the view.
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