Everyday Kitchen Restaurant And Bar – Champaign

Large pulpit as an appetizer -- deprived that no senf was available (we were told that they were outside), as only one of us could eat the delicious cheese dips (lactose intolerance). Bison lead sludge is always good, but this time it took a bit more of the heavy (meat lamb was moist, but needed some for kartoffels). one of us first tried the New England ice cream. Flavor-wise, the corked beef was far, far better than its standard maize beef, although a disc was huge fat to the point that it was more fat than meat (I expect fat in brisket, but that was more than expected). side (potatoes, cooked potato and cauliflower with a little seasoning) were tasteful and well cooked. overall, the new england dinner would be ordered again. Unfortunately, as usual, there was no place for Dessert-can be one of these days.

We have kept a lunch here for a small group. the menu was varied, eating was excellent, the server were very excellent and meet our needs. we're coming back!

Great design as soon as it is in the door to foot, it feels one of a kind! the people were amazing and so friendly, eating was to die and so fill. the drinks were so good and everything was as affordable as a chain restaurant to go - about satisfied and will often return

Amazing food, atmosphere and super friendly staff. Highly recommend

Very interesting menu with lots of appealing options. Our party of four picked all different dishes and everyone enjoyed. The pretzel was a great appetizer to share. Gina was a super friendly and attentive server. We had a great time.