Reviews
What Augustin Bonnin likes about L’Atelier:
After walking through the Saturday market we found this great restaurant for lunch.Lovely entrecôte and a fish risotto, followed by a plate of sorbets. 64 euros for 3 adults, 2 courses each.The chef came out and asked what we thought, always a good sign.Generous portions.Recommended. View all feedback. What Борогчин-Гуа Doe doesn't like about L’Atelier:
the hype and Pedigree (Bocuse and Ducasse training) led us to visit this restaurant. Overall, eating was ok and very well presented, but the fine that borders on lack of lust and repainting in aroma/blande. the service was excellent and when I had to return a 2005 grand cru chablis when it was oxidized- it was done without fuss or fanfare and immediately replaced without question by an alternative wine-so 100% for pe... View all feedback.
Reviews from various websites
Really good night in this restaurant. despite a lower selection of meals, but with extremely high quality of the food. the cook comes to order. I strongly recom...
read moreThe hype and Pedigree (Bocuse and Ducasse training) led us to visit this restaurant. Overall, eating was ok and very well presented, but the fine that borders o...
read moreThe hype and pedigree-(Bocuse and Ducasse training)-led us to visit this restaurant. Overall the food was OK and very well presented but the finesse bordered on...
read moreI went many times to l'atelier and had great experience in that restaurant. But recently, I went there for business with 2 German colleagues on a Tuesday evenin...
read more4 perfectly cooked rare steaks, straightforward, simple, tasty, tender, succulent. What more do you need other than French fries and artichoke salad! And a bott...
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