Reviews
What Harmony O'Hara doesn't like about Le Temps D'Une Pause:
* we're okay child menu, when we're auditioned oh, it was a no-child menu error see the confidence that we can have... 2/ we've been devalued in sparkling water, so the prices doubled, but always when we're ready to settle.... 3/ miserable dishes, accompaniment fries or place of various vegetables requested, oh, well it's no mistake. 4/ of the place on the terrace but they are reserved, so guests of passage eat in the short overheated room, a null establishment with a completely usurped road resto panel result: about 50 euros for 1 dish and a drink (sparkling water) for 2 adults and 1 child. Not counting the popularity of the waitress.... sad ****!!. What Claude L likes about Le Temps D'Une Pause:
This small restaurant labeled Routier is particularly attractive and on all levels, the reception is on the top, rigour friendly, perfect hygiene, the establishment has recently been repeinted, brief impeccable. Now let's talk plate, almost all of the dishes are made by the two cooks of real professionals), for me I tried the 'osso-buco, well me took it, a real treat I ended that besieged copier with delight. I chose... View all feedback.
Reviews from various websites
Refined cuisine. Friendly and efficient staff. Very pleasant frame. Very affordable prices for the quality of the service.
Having become too rare along the roads, a p'tit road that comes to point for a lunch break with a menu entry-plat-dessert at very correct prices. Between Eperna...
read moreAmbiance and gastronomy at the rdv Thanks for the welcome Stacy and Myriam always in good mood I recommend
After a generous and warm welcome, a faultless follow-up. Nage of the sea in the entrance and then fillet of Saint Pierre Champagne sauce made me enough not to...
read moreVery good reception on Sunday noon on the return route Quick service efficient friendly and smiling waitress Map presenting tasty dishes
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read moreWe booked a table for eleven people for a birthday and took a menu prepared in advance: an excellent burgundy foie gras, a sander with its very well cooked acco...
read moreDesserts are delicious the waitress very nice the setting is pretty the prices are reasonable. Have a redo!
Well-known restaurant for Bouillabaisse fish soup from MarseilleOrdered a seafood quiche which the waiter recommended.
The white house wine was reasonably priced.__..._..._...__The specials of the day were practically inedible, overcooked fish. Greasy plates. Very tacky decor.
The Bristol Cafe is the restaurant and bar of Bristol _Hotel.
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