Romerijo - Chaikana
Menu
The menu of Romerijo from Chaikana contains about 171 different dishes and drinks. On average you pay about $13.9 for a dish / drink.
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Was User at Romerijo a mag?
We ended up in this restaurant on the recommendation of several people and the truth is that we did not disappoint the best of the clams to the sailor and I put it on the plate, the croquettes on the other side were precoccinated but they were rich (the price was not very high either so acceptable the shrimp panties also very rich but something more oily than on other sides and we believed me, we had been a good occa... View all feedback.
What User dislikes about Romerijo:
I have been at the end of July, and the price I see a little high, although it is true that both the seafood and the fritures ask and pay for weight, you check at the end that you get a little expensive and that, if you sit on so terraces, add the drink. The fries could get a little better. View all feedback.
With more than fifty years in so many backs, romerijo has been constituted in a seafood and fish in the port of Santa Maria. is a very popular restaurant because it combines quality with prices acceptable to the public. there is a lot to visit in the port, and this classic tour is among the first monuments of the list. l
From dessert or coffee: we recommend, of course, this place to anyone who visits the port and is not vegetarian, despite the price of the drink. is the same as the steam or cinema of the school of san luis gonzález. You have to see him or eat him. to see the complete critique, there goes the link:
I usually go to this restaurant because they offer a lot of seafood and tapas of very good quality, of which for my drop would highlight the Russian mouth, cannons and shrimp.
Excellent fresh fish and garnel! They must ride their boquerone. try them there a little early when it opens. this place is extremely packed and can be hard to find a table.
This is a place famous for marisco (cold boiled husks.) they find a table, order some very affordable white wine and then go into a purchase various types of garnels, lobsters, garnels, sea snail, percebes. they pack them in paper cone, open their treasures at the table and go to the city. I didn't see anyone eating fried food. how to go to a steakhouse and order a burrito. the city itself seems to be a place for tourist. mostly Spanish. to enjoy.
Full Menu
Mariscos
Cigalas (200Gr)$27.0Nuestros - Entrantes Fríos
Huevos De Chocos Alinados$14.1
Pincho De Marisco$2.9
Ostiones De Cádiz Al Natural O Firitos$2.5
Crema Caliente Marisco (Invierno)$5.3
Gazpacho De Marisco (Verano)$5.6
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