Romerijo - Chaikana

Excellent fresh fish and garnel! They must ride their boquerone. try them there a little early when it opens. this place is extremely packed and can be hard to... read more Excellent fresh fish and garnel! They must ride their boquerone. try them there a little early when it opens. this place is extremely packed and can be hard to find a table.

This is a place famous for marisco (cold boiled husks.) they find a table, order some very affordable white wine and then go into a purchase various types of ga... read more This is a place famous for marisco (cold boiled husks.) they find a table, order some very affordable white wine and then go into a purchase various types of garnels, lobsters, garnels, sea snail, percebes. they pack them in paper cone, open their treasures at the table and go to the city. I didn't see anyone eating fried food. how to go to a steakhouse and order a burrito. the city itself seems to be a place for tourist. mostly Spanish. to enjoy.

Excellent, fresh seafood and beer! I am a bit nostalgic about this place, as I have lived in this part of Spain for several years. it is a perfect place, especi... read more Excellent, fresh seafood and beer! I am a bit nostalgic about this place, as I have lived in this part of Spain for several years. it is a perfect place, especially if you are a bit indecision and enjoy beautiful weather or out-and-about shopping.

If you want a great lunch or dinner, I recommend this restaurant. they have great lobsters and fresh seafood. they need quiet place, in el puerto de santa maria... read more If you want a great lunch or dinner, I recommend this restaurant. they have great lobsters and fresh seafood. they need quiet place, in el puerto de santa maria.

Pre-cooked meeres, cold stored until ordering. arrogant, ignorant service. they can have much better seafood in the region. about 15 years ago, at my first visi... read more Pre-cooked meeres, cold stored until ordering. arrogant, ignorant service. they can have much better seafood in the region. about 15 years ago, at my first visit, it was wonderful to see how success and tourist apprausal destriys good places. never again.