Le Syracuse - Full Menu
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This is a pleasant restaurant, well-situated in the main town square. We sat in the attractive courtyard and enjoyed an excellent salad chèvre chaud and the special salad of the day (each big enough to be a main course), followed by the local dish, Jambon Chablisienne. To finish, a good creme brulee and excellent cassis sorbet. There is a very good wine-list, with a good range of decent half-bottles as well as full, well-priced from many of the local producers. Service was friendly and welcoming. Altogether a good option in this town full of excellent eateries.
You climb the stairs to the second floor which looks like an underground vault. We were warmly greeted. We both had escargots which were hot and bubbling with garlicky butter. I had a steak and hubby had andouillette Chablis style. Both dishes arrived with chips which looked dark but were perfectly delicious. I had a creme brûlée for dessert. All yum.
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