Karaçalı - Ceyhan
Karaçalı
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Everything was good, the chicken was excellent, I usually prefer chicken. Portions are large and filling. Their bread is very different, I really recommend it. They used to make the paste and salad better, but it may be seasonal. Service: Dine in Meal type: Lunch
We went with our colleagues. The minced meat (Adana) was very good, I must say that I have never tasted such delicious food even in Adana; We ordered lamb skewers and chicken skewers, they were all delicious. The atmosphere was like a tradesmen's restaurant, but the cleanliness, attention and care were very good. It was obvious that the master at the stove loved his job. There may be no variety left for the evening. It's a shame that a place like this is closed on weekends; But I heard that they did not open it because they wanted to spend time with their family, and I respect that. I wish you fruitful work,
The best Adana kebab, cubed liver and chicken you will ever eat in your life are here, the salads are made fresh and served as soon as you order, I would like to thank Master Esat for making us experience all these beauties and I highly recommend him. Once you go to Karaçalı, you can never give up on Karaçalı. Karaçalı is an addiction. Service: Dine in

