Brasserie Mon Bistrot - Cesson

A wonderful surprise! The servers were lovely and smiling. The food was served quickly, and the portions were delicious and generous. We thoroughly enjoyed it.... read more A wonderful surprise! The servers were lovely and smiling. The food was served quickly, and the portions were delicious and generous. We thoroughly enjoyed it. Everything was homemade, and the prices were very reasonable.

Fantastic welcome and a super friendly atmosphere. The dishes were delicious and very generous. Finally, real homemade mashed potatoes! I highly recommend it. read more Fantastic welcome and a super friendly atmosphere. The dishes were delicious and very generous. Finally, real homemade mashed potatoes! I highly recommend it.

Every day, five starters, five main courses (fish, white meat, flank steak, stew, etc. and desserts are offered for around €20. For an extra charge, you can enj... read more Every day, five starters, five main courses (fish, white meat, flank steak, stew, etc. and desserts are offered for around €20. For an extra charge, you can enjoy a delicious ribeye steak (see photo . The food is prepared by two chefs, Emilie and François, who are friendly and, above all, highly skilled, judging by the delicious results on our plates. And then there was the wonderful discovery of homemade foie gras (see photo ! A small but excellent wine list offers selections by the glass or bottle, including a superb LEROUGE champagne from a small producer in the Marne region. As for the waitstaff, they are incredibly efficient, attentive, and friendly. Five stars are well-deserved for the entire team! What a delightful brasserie! Highly recommended!

Very welcoming and the staff are very friendly read more Very welcoming and the staff are very friendly

I always receive a warm welcome at Mon Bistrot when I'm there for my training courses (every 5 years). Homemade and varied cuisine, and the whole team is friend... read more I always receive a warm welcome at Mon Bistrot when I'm there for my training courses (every 5 years). Homemade and varied cuisine, and the whole team is friendly and welcoming. A great place to enjoy a delicious meal Well done to the whole team and thank you for your hospitality during my visits See you soon Best of luck Bruno the Chatterbox