Reviews
What User likes about C'era Una Volta In Romagna:
I had lunch here with my friends during a cesenatic tour. instead of the usual fish we opted for a piadina. adjacent position the road with tables covered by a wooden structure protected by plastic curtains. stoves to heat well working. friendly and fast staff in preparing dishes. piadines and crescioni but also salads and other goodness of traditional cuisine. characteristic here. the piadina per meter! what to say.... View all feedback. What PEOLOviaggi doesn't like about C'era Una Volta In Romagna:
Local friendly staff a little noisy cause the road. Correct prices Pasta of the good Crescione piada good, but a little more stuffed would not spoil. Worth the stop View all feedback.
Reviews from various websites
I had lunch here with my friends during a cesenatic tour. instead of the usual fish we opted for a piadina. adjacent position the road with tables covered by a...
read moreI discovered the piadazza that pleased me with quality dressings. place scattered. I'll come back.
Local with internal seats, clean and respectful of the rules of ancient times. great piadina, many combinations of gouits, fast service and staff available. rea...
read moreTradition is its point of strength, because goods are increasingly rare. However, it has as much value as the mother's lasagna. unique as it represents the day...
read moreExcellent piadaconsigliatissima, very friendly staff.
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read moreComing by chance, we stop as the place immediately attracts us. We are in two and make us sit at 12:25, we order 10/15 minutes later and we immediately understa...
read moreExcellent piadines and the local super tost classic Romagna staff attentive and fast excellent value for money
Arrived at 14.20, we ask a big table, we are in 4, no, they answer us that for 4 do not give it, I can understand in peak time, but there was NO, but just NO......
read moreTiles, rolls and very good cres. Super honest price, very kind and helpful staff. Great for a quick lunch or dinner
For 14 years I have come to Cesenatico . Pass over, roll that I had no raw ne rucola, cheap ingredients of quality is also true, which averages a euro in less t...
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