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Contribute Feedback What User likes about C'era Una Volta In Romagna:
I had lunch here with my friends during a cesenatic tour. instead of the usual fish we opted for a piadina. adjacent position the road with tables covered by a wooden structure protected by plastic curtains. stoves to heat well working. friendly and fast staff in preparing dishes. piadines and crescioni but also salads and other goodness of traditional cuisine. characteristic here. the piadina per meter! what to say.... View all feedback.
What PEOLOviaggi doesn't like about C'era Una Volta In Romagna:
Local friendly staff a little noisy cause the road. Correct prices Pasta of the good Crescione piada good, but a little more stuffed would not spoil. Worth the stop View all feedback.
I had lunch here with my friends during a cesenatic tour. instead of the usual fish we opted for a piadina. adjacent position the road with tables covered by a wooden structure protected by plastic curtains. stoves to heat well working. friendly and fast staff in preparing dishes. piadines and crescioni but also salads and other goodness of traditional cuisine. characteristic here. the piadina per meter! what to say..place recommended!
I discovered the piadazza that pleased me with quality dressings. place scattered. I'll come back.
Local with internal seats, clean and respectful of the rules of ancient times. great piadina, many combinations of gouits, fast service and staff available. really gourmet piada squacquerone and figs caramelized
Tradition is its point of strength, because goods are increasingly rare. However, it has as much value as the mother's lasagna. unique as it represents the day of the party and family lunch. if done every day, it would become ordinary.
Excellent piadaconsigliatissima, very friendly staff.
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