Pecka Černošice - Cernosice

Italian, International, Coffee

Pecka Černošice

Pecka Černošice
4.8 / 5 (141 reviews)

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Last update: 17.01.2026 from: Martin

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★ 4.8 / 5 from 141 reviews
martin-borovsky-1
31.01.2025

Pleasant space. Good food Service: Dine in Meal type: Lunch

filip-obermajer-2
31.01.2025

Great doll and salad.. the kitchen is excellent, the space might still deserve a bit of decoration.. but the food and service are super! Meal type: Lunch

michal-chovanec-1
31.01.2025

Excellent food (we had spg. carbonara and creamy mushroom risotto). Ordinary, but at the same time sufficient environment and nice service. Prices very favorable. We were satisfied and recommend it to everyone. We were there on Saturday around three o'clock. From the outside, it might look like they are closed.

eugen-kukla-1
31.01.2025

Probably (if I leave out the one from my late mother) the best potato I've ever eaten. And the main dish great! Thank you!

jakub-koncelik-2
31.01.2025

Five stars for a chef who sure knows what he's doing. We had Wellington, gnocchi in cheese sauce and pumpkin ravioli and two types of soup. Everything was flawless. The quality of ingredients and the precision of preparation are at the level of top restaurants. I even dare to write that perfect. Compared to anything I've experienced so far. In this attic and not entirely cozy space, which evokes more of a racing canteen, the dishes felt like a revelation. So who doesn't mind the atmosphere of a bistro, a lot of free space around and a little isolated, but extremely clean space (but that's just somehow inappropriate this is what chefs do in restaurants with sofas and suede curtains, the sterile environment is simply surprising), he will meet a very nice person here service and above all the work of a truly extraordinary chef. Just Michelin stars in the school canteen. If you close your eyes, you'll have tastes on the level of Café Imperial without liveries and carpets and all that crap around. And for a hundred and fifty to two hundred. I don't understand that either. Because they don't skimp on raw materials here... They probably have it as a hobby.

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