Ile Bourbon Restaurant - Feedback

The restaurant’s setting would be to be improved (e.g., heat, discretion and decoration) as well as the quality of service by the boss (his smile and friendline...

Nothing is worth the detour: neither the place (non-existent and cold), nor the kitchen (bcp of frozen products?, no punch or rum arranged in the map) nor the b...

We ate in this restaurant as a couple. The dishes are very tasty. Good cooking. I strongly recommend this restaurant.

The sausage rougail is really good and has the same taste as at the meeting. similar to the massalé, but not all dishes are as representative, for example the s...

For those who know the island. you will find the flavours of the meeting kitchen but also the kindness and hospitality that the patron carries. And for those wh...

Very good meeting kitchen! We tasted a good sausage rougail. Managers are very warm and welcoming. The pepper is rather mild in the dishes for the zears and the...

Establishment whose opening days are totally random .... open ... closed .... impossible to hold!

Sunday night the restaurant was empty, we were the only guests. There is no atmosphere, the air conditioning is not lit while it was very hot in the room. The b...

Very nice welcome. Take away. Well topped, copious. The sausage rougail is very good. The assortments of entries are varied and good.

A meeting restaurant that introduces new and more classic specialties. My rougail sausage is a delicious discovery, the Ti' Punch is a must-see... Only small fl...