Ile Bourbon Restaurant - Cernay

Very good meeting kitchen! We tasted a good sausage rougail. Managers are very warm and welcoming. The pepper is rather mild in the dishes for the zears and the tomato rougail allows to spice up a little more.

Establishment whose opening days are totally random .... open ... closed .... impossible to hold!

Sunday night the restaurant was empty, we were the only guests. There is no atmosphere, the air conditioning is not lit while it was very hot in the room. The boss of this restaurant overplays and gives the feeling of being too kind... The dishes are simple but not at all at the meeting of expectations for a restaurant. To taste, the dishes are frozen... Even more classy, this restaurant owner closes the curtains, makes storage in front of us at 9:00. And as a bonus, I'm down 4€ at the time of payment by CB!!! I unfortunately trusted him, he voluntarily entered a more expensive amount than the addition on the payment terminal, the latter having not given me the addition, I only realized that when I left this restaurant. Very small from a frustrated person who didn't want to work that day. He closed the entrance curtain at 9:15 just after we left, while he's supposed to stay open until 10:00...

Very nice welcome. Take away. Well topped, copious. The sausage rougail is very good. The assortments of entries are varied and good.

A meeting restaurant that introduces new and more classic specialties. My rougail sausage is a delicious discovery, the Ti' Punch is a must-see... Only small flat on the quantity/price ratio of entries. But it's a restaurant to try! I'll go back, just for the boss's great welcome.