Hostellerie d'Alsace - Cernay
Hostellerie d'Alsace
Menu
On this homepage, you will find the complete menu of Hostellerie d'Alsace from Cernay. Currently, there are 86 dishes and drinks available.
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Was Margot Lebreton at Hostellerie d'Alsace a mag?
Un excellent dîner : nous avons pris le menu le moins cher et néanmoins ce fut un régal. Chaque plat servi constitua une surprise : finesse des mets, très belle présentation des assiettes. Accueil au top. De bons vins. View all feedback.
What Thérèse Chevalier dislikes about Hostellerie d'Alsace:
had numerous lunches and dinners in the restaurant, went end september for diner to enjoy a great meal, but surprise the property changed recently, the cook owner also remained, the quality eating is under standard of now, my fish was. well over boiled, service is still young and unprofessional, we let disappointed as surprise on my bill a bottle burgundy on my bill never order View all feedback.
The dining room here is pleasant enough but it's evident it has had a cheap fit-out. It had the feel of a country hotel restaurant. The food (by contrast) was expensive, being more the sort of price you would expect to pay in Paris. We...took the menu gourmet at and with water and wine the bill came to In general the food was well prepared, but lacked focus, with the chef clearly thinking that more is more. Our salad starter had lettuce with iberico ham, melon, scampi and scallops. The next course of foie gras was served with a creamy sauce and fig, pear and another fruit that might have been apple (this was one of the more successful dishes). We had a palate-cleanser of cherry granita, followed by filet of beef, served with foie gras sauce, hot chips, some kind of seasoned breadcrumb lump, brussel sprouts, tomato, sun-dried tomato, mushrooms and a jar of vegetables. All of this was good, but some editing may have been in order. Before dessert we were served some petits fours choux puffs, brownies and a sort of vanilla cake with fruit on top, of which only the brownie had any real flavour. Dessert was a tasting plate of different things. They were not described to us but I think were tiramisu, isle flottante, vanilla icecream in a chocolate cup, white chocolate mousse, coffee mousse, a piece of passionfruit and a fruit. The white chocolate mousse went quite nicely with the passionfruit, but otherwise none were memorable. The icecream wasn't made with vanilla bean (as far as I could see) which seemed a bit weak to me. We had a nice local pinot noir from Bergheim, reasonably priced at The maître'd was very friendly and welcoming.
LdF varies a lot in quality with regard to its hotel restaurants. Hostellerie d'Alsace offers a spacious dining space with discreet colours, and gentle spacing between the tables. The service is attentive, and you are given the impression that there is sufficient waiter capacity to...cope with a full restaurant. Just what a guest wants, when you are eagerly waiting for your meal. I had a package deal whith all meals included, sometimes a gamble in a shady hotel. This hotel excels in the quality/price they offer. Fantastic ingredients, well made by a skilled chef, and a very sensible pricing of their wines. I can't give full scores, since this is not a star Guide Micheling restaurant, but it is the best LdF restuarant I have ever been to. Run and enjoy!
J'ai déjeuné plusieurs fois dans ce restaurant. Le cadre, moderne est chic, mais sans ostentation. Le service attentif et discret, tout en restant chaleureux, et la cuisine est un vrai régal. Rien d'apparemment trop tarabiscoté, mais la précision est là, le respect des produits également, avec une cuisine, moderne, inventive, où l'appartenance régionale est présente par petites touches légères (spattzle, entre autres). La finesse et la subtilité des plats dément cette impression de simplicité. Du grand art.
I was so excited to come from Dutch to French because eating in Dutch is remarkably bad, while eating in france. good, its amazing. this restaurant has not disappointed. they have menus in different languages. a really great selection of lamb, bark meat and fish. I ordered the sea bass with risotto. the part of the fish was small, but it was incredible. one of my employees ordered the sea bass with the pasta. I love risotto, but the pasta was the better choice. I think the person sitting next to me, ordered a lamb frame and it was huge. he purified his teller so that I suspect that he loved it (I couldn't ask him because he doesn't speak English and I don't speak French). we started our dinner with champagne with hibiscus and continue to drink white and red wines from the opposite during our meal. fantastic service, beautiful ambiente, it was a perfect night.
After we read the reviews, we decided to choose this restaurant. we were not disappointed. eating was very good, well prepared and presented. the staff was very friendly and helpful and attentive. I had the smoked salmon for the starter who was very good. My...woman had garnel the dublin bay, which was slightly mixed, the main baked was delicious, but the smaller pieces were on the same level. I had the bark with a pfeffer sauce for the main who was a joy. perfectly boiled with an extensive range of well cooked vegetables and sauces. my wife had the turbert who was also delicious, the series of extras was a little too much. the gloom of the cream robe went very well. all in all a very pleasant dinner and evening. the prices are quite high, but if they enjoy good eating then the extra worth.
Full Menu
Starters
Le Foie Gras De Canard Dans Tous Ses États$33.7
Carpaccio De Saint-Jacques Et Pêche Blanche$30.2
Farandole De Crudités De Saison$22.1
Salade De Langoustines Et Tagliatelles Aux Algues$27.9
Escalope De Foie Gras De Canard Chaud Poêlée Aux Fruits$34.9
Poêlée Provençale D'escargots De Wesserling, Sur Salade$20.9
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