Terz - Cermes

We came here twice (without reservation) and were not disappointed. Both times, the service was friendly and the orders were served timely. The portions are rat... read more We came here twice (without reservation) and were not disappointed. Both times, the service was friendly and the orders were served timely. The portions are rather small and the menu is a mix of down to earth and fancy. The prices are fair, especially as we received a discount as being hotel guests. Something they should point out during check-in as well.

We stayed at Mondi Hotel Tscherms. Therefore we had dinner two times at the connected restaurant. The service is really good. The menue is luckily not too huge.... read more We stayed at Mondi Hotel Tscherms. Therefore we had dinner two times at the connected restaurant. The service is really good. The menue is luckily not too huge. But absolutely enough. In our case the chef made a special dish for us. The dining room is cosy and makes you feel like you are in the Alps. There is also a terrace, to go outside. It is really worth having dinner there when you pass anyway.

Service: Dine in Meal type: Dinner Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 4 read more Service: Dine in Meal type: Dinner Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 4

Place with great attention to detail. Very professional service and at the same time friendly and attentive. Lots of choice of delicious dishes. read more Place with great attention to detail. Very professional service and at the same time friendly and attentive. Lots of choice of delicious dishes.

Mediocre! From top to flop....! Ciabatta with roast beef: ciabatta (it wasn't actually ciabatta, not crispy, not fresh), white wine soup inedible, there were no... read more Mediocre! From top to flop....! Ciabatta with roast beef: ciabatta (it wasn't actually ciabatta, not crispy, not fresh), white wine soup inedible, there were no cinnamon croutons at all! Tomato tagliatele with pesto and gnocchi were completely unseasoned! Filets, on the other hand, were great! We give a second chance, but encourage the chef to be bolder, especially when it comes to seasoning!