El Andabe - Cercedilla

Of course I recommend it, sincerely or on the coast I have tried a rice with carabineros so good and abundant, 11/10, also very good attention, all very attenti... read more Of course I recommend it, sincerely or on the coast I have tried a rice with carabineros so good and abundant, 11/10, also very good attention, all very attentive, of the best in chiceilla!

Food is rich but it's not worth it. We were like 30 people eating and waiting times were infernal. in total, as we sat until we finished dessert, it was 3 hours... read more Food is rich but it's not worth it. We were like 30 people eating and waiting times were infernal. in total, as we sat until we finished dessert, it was 3 hours. They brought an entry, we'd finish it and it'd take 20 minutes to get the next entry. in total, 1 hour until they brought the last entry. Then 30 minutes until they pulled the main one, some dishes even more. for the price you have (we pay 32 euros per person) I find the bad service they gave me.

The good food and at very good price, apart the very attentive service. I advise anyone to try it! I don't doubt you're satisfied. read more The good food and at very good price, apart the very attentive service. I advise anyone to try it! I don't doubt you're satisfied.

Highly recommended! I made the reservation for what quesapp a day on schedule that were not open and confirmed it very quickly. the deal on the unbeatable site... read more Highly recommended! I made the reservation for what quesapp a day on schedule that were not open and confirmed it very quickly. the deal on the unbeatable site on the part of everyone. the most delicious food. We order rice with bread, brie cheese with honey, boletus croquettes, ribs and calluses. Cheese cake and chocolate cake. We all ended up delighted with how good it was. We'll be back!

A place to eat on a matching table to repeat, we take a crispy salad of locusts, some squids to the Roman and a rice with a goose chunk, and dessert homemade ca... read more A place to eat on a matching table to repeat, we take a crispy salad of locusts, some squids to the Roman and a rice with a goose chunk, and dessert homemade cakes varied chocolate, cheese and carrots, each richer. a 10 for the kitchen and for the staff of the room.