Menu - Centralia House

Large ground sirloin burger seasoned & cooked to order.

Large ground sirloin burger cooked to order & topped + American cheese

Ground sirloin seasoned & cooked to order.

Served a la mode.

Two chicken breast tastefully seasoned & grilled to perfection.

Boneless skinless chicken breast topped + Swiss & bacon

A 1/2 pound of ground sirloin seasoned & cooked to order.

Hand carved ribeye steak grilled to order & served on French bread.

Eight shrimp chilled & served + our own spicy cocktail sauce.

Chicken tenderloin strips breaded & deep fried. Served + your choice of dipping sauce.

Single chicken breast seasoned & grilled

Iceberg & leaf lettuces topped + egg; bleu cheese crumbles; hearty bacon & sliced grilled chicken.

Chilled crab mixed + leaf & iceberg lettuces; topped + shrimp; egg & blended cheese.

Hand breaded in house & deep fried golden brown.

Spinach & artichokes blended & broiled; topped + diced tomato & served + sourdough.

Diced shrimp; crab; scallions & tomatoes tossed in fettuccine Alfredo; parmesan atop.

Five butterfly shrimp are deep fried golden brown & served + our own cocktail sauce.

USDA choice cuts of steak chopped in house & grilled to order.

Chilled crab + four cocktail shrimp alongside a boat salad make for a seafood lovers treat.

Fillet of tilapia deep fried & served on rye + a side of our house made tartar.

A favorite; Large chunks of Atlantic cod breaded & fried.

Sliced grilled chicken over fettuccine Alfredo topped + parmesan.

Shrimp & andouille sausage sauteed in our Creole sauce + mushrooms & plated over Creole rice.

Two Chicken breasts grilled then sauteed in our house Creole sauce + mushrooms served over a bed of rice.

Thin slices of choice steak served atop a romaine salad tossed + Caesar dressing; + sliced egg & parmesan cheese.

Eight large shrimp sauteed in Creole sauce + mushrooms & plated on over a bed of Creole rice.

Fillet of fresh Ora King salmon seasoned & grilled to medium. (Unless specified) served + caper dill sauce.

A whole golden brown duckling half; served + a mango chutney.

A 1/2 pound sirloin burger stuffed + bleu cheese & grilled to order.

Imported French brie cheese; brushed + butter & grilled; topped + almonds & more butter. Served + sweet chili & sourdough

Two chicken breast grilled & sauteed + wine; mushroom; fresh garlic & herbs.

Broiled helix escargot in a wine; garlic; herb butter sauce. Served + sourdough for dipping.

Seasoned zucchini fried golden brown; topped + parmesan & served + sour cream & cocktail sauce.

Eight butterfly shrimp deep fried golden brown Served + our own spicy cocktail sauce.

Grilled to order; slices of peppered beef loin topped + mushrooms & Bordelaise.

Hand breaded in house & gently fried to crisp‐tender golden brown

Grilled sliced chicken breast served over fettuccini Alfredo.