Reviews
What John Doe doesn't like about Micro Bakery Kitchen:
The restaurant is now referred to as a microbäckerei cuisine. The concept remains similar, but there are some new elements to it. This is not due to it being closed on the day I visited. View all feedback. What LilacHippy likes about Micro Bakery Kitchen:
Loveee how tangy their sourdoughs are; they’re really on a whole new level compared to all the other bakeries I’ve tried :’ Especially yummy when it’s straight out of the oven, with a crisp crust soft, sticky insides :’ View all feedback.
Reviews from various websites
The venue is now named Micro Bakery Kitchen. The concept remains the same, but there’s a fresh twist. This isn’t due to the fact that it was closed the day I vi...
read moreI absolutely love how delicate their sourdough bread is; it truly stands out from all the other bakeries I've tried. It's especially delicious straight out of t...
read moreThe selection of vegan options is limited, but they're delicious and beautifully presented on the menu!
Vegan options limited but tasty and well indicated on the menu!
The place is now called micro bakery kitchen. Same concept, but a bit different. Haven’t been, because it was closed the day I went.
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read moreThe vegan options are limited, but they are delicious and beautifully presented on the menu!
The restaurant is now referred to as a microbäckerei cuisine. The concept remains similar, but there are some new elements to it. This is not due to it being cl...
read more"I absolutely love how tangy their sourdough is; it's truly on a completely different level compared to any other bakery I've tried. It's especially delicious w...
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