Arby's - Centereach

I don't give anyone a 5. Nobody is perfect. With that said, I was impressed with the friendliness, courtesy, knowledge and professionalism of those that took and prepared my meal. The food even tasted good ??

Hey everyone this is a great place for a quick bite to eat. Supper clean great help quick service. The only thing I find is if you are buying for a family you will go broke. Place is a bit pricey for 2 fries and 2 roast beef hambuger bun sandwiches. Cost was 19 bucks and no meat on bun. But give it a try.

Their website says they have gluten-free options, but they do not wear gluten-free brot?

She waited all day for the woman to pick up the work, she worked late so too late to go to a restaurant for vaters day dinner, so I was ok with some roast bark sandwiches. I didn't have long time. So we drove there 10 miles high and ordered, ordering was ro ready to 1007, we came around 1008. doors were locked, no one at the drive thru, all lights on, sign-inside etc. we tried to call and no answer and get an automated message on the answer machine. they are open until 11. we waited near 30 minutes, and nothing? So now I was was wasting an hour of my time, about a gallon gas, and they have calculated my credit card the $40 for eating that I cannot get. Now I have to call the credit card company to fight. unreal.

Would give NO STARS if that was a choice here. Had a roast beef sandwich here today and it was disgusting. The roast beef had absolutely no flavor and was very dry and cold; it was fatty with lots of grizzle and the meat was tough to chew. I felt like I was going to vomit after trying to eat half the sandwich and ended up throwing the other half away. Arby's has the nerve to charge $6.94 for this garbage sandwich. I don't remember Arby's ever serving a bad roast beef sandwich until I tried this Centereach location. The person on the speaker taking orders sounded like they were barely alive and the girl at the window was rude and nasty. Will not be going back to this Arby's ever again. If you can't hire the right managers and staff to work a restaurant like this, then close the doors, cut your losses and go work at a gas station.