La Cape Cenon

#3 - Cafés - Cenon, #12 - Asiatic - Cenon, Pizza
Menu
Full menu with pictures, prices and categories.
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La Cape Cenon

La Cape Cenon
3.5 / 5 (4736 reviews)

Menu

A comprehensive menu of La Cape Cenon from Cenon featuring all 35 dishes and drinks can be found here on the menu.

Last update: 17.01.2026 from: Jean

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La Cape Cenon Food La Cape Cenon Food La Cape Cenon Inside La Cape Cenon Inside La Cape Cenon Food La Cape Cenon Food La Cape Cenon Food La Cape Cenon Food

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★ 3.5 / 5 from 4736 reviews

Was Claire Raynaud at La Cape Cenon a mag?
EXCELLENT! The plates are fabulous both on the tastes and on the visual. We took a lot of mirettes and papillae. And even dessert has filled us with acid surprises. The perfect service, with a touch of family that delights me. The agreement meets and wines at the top We felt privileged without being worried. The decor is superbly balanced Chic detail cho is where we understand the paradox. Thanks to the whole team fo... View all feedback.

What Jessika Purdy dislikes about La Cape Cenon:
the chef nicolás magie and his wife marienne invite you to taste the delights of the galesa cuisine with adritic techniques, it is worth highlighting the specialties of the house like: a gelatin parsley at the bottom of the dish, a brush of garlic cream and a few snails in tempura; as well as cigalas with jelly and apple juice, aprice and a cake View all feedback.

msamson-1
22.05.2022

Very good restaurant, quality products. We did not at all appreciate the veal rhythm, but it is a personal taste. service is also of very good quality. We'll be back.

joseph18
22.05.2022

Very beautiful culinary experience and impeccable service. Bravo without reservation to the leader girardot and his team!

joseph-suzanne
22.05.2022

I will be brief: an excellent time, everything is perfect. Thanks to the whole team

jean-francois-guivar
01.12.2025

A warm welcome and festive cuisine are two ingredients for a successful evening. See you soon.

michel-apard
01.12.2025

It is always a great human and gustatory pleasure to come and see Gilbert and his team. Everything is perfect, light, subtle, original and beautiful. What more can I say? I tell you to go there as often as possible.

  • Entree

    Langoustines Vapeur, Jeunes Pousses En Texture, Crème Fraîche Aux Agrumes Et Guanciale
    Langoustines Vapeur, Jeunes Pousses En Texture, Crème Fraîche Aux Agrumes Et Guanciale
    Fricassée D’escargots Des Landes, Carotte À La Noisette Et Râpé De Mimolette
    Fricassée D’escargots Des Landes, Carotte À La Noisette Et Râpé De Mimolette
    Premières Asperges Du Pays Laquées À L’encre, Parmesan Et Œuf 64°C
    Premières Asperges Du Pays Laquées À L’encre, Parmesan Et Œuf 64°C
  • Plat

    Rouget Simplement Saisi, Étuvée De Verdures, Sabayon “Safran-Passion“, Jus De Carcasses À La Coco
    Rouget Simplement Saisi, Étuvée De Verdures, Sabayon “Safran-Passion“, Jus De Carcasses À La Coco
    Pigeon De Mme. Leguen, Derniers Légumes D’hiver Confits Au Café, Tartine D’abatis Et Jus Corsé
    Pigeon De Mme. Leguen, Derniers Légumes D’hiver Confits Au Café, Tartine D’abatis Et Jus Corsé
    Barbue Rôtie, Radis Noir Confit Au Yuzu, Gelée De Kiwi Et Émulsion Gin Tonic
    Barbue Rôtie, Radis Noir Confit Au Yuzu, Gelée De Kiwi Et Émulsion Gin Tonic

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