La Cape Cenon
La Cape Cenon
Menu
A complete menu of La Cape Cenon from Cenon featuring all 35 menus and drinks can be found here on the list.
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Was Claire Raynaud at La Cape Cenon a mag?
EXCELLENT! The plates are fabulous both on the tastes and on the visual. We took a lot of mirettes and papillae. And even dessert has filled us with acid surprises. The perfect service, with a touch of family that delights me. The agreement meets and wines at the top We felt privileged without being worried. The decor is superbly balanced Chic detail cho is where we understand the paradox. Thanks to the whole team fo... View all feedback.
What Jessika Purdy dislikes about La Cape Cenon:
the chef nicolás magie and his wife marienne invite you to taste the delights of the galesa cuisine with adritic techniques, it is worth highlighting the specialties of the house like: a gelatin parsley at the bottom of the dish, a brush of garlic cream and a few snails in tempura; as well as cigalas with jelly and apple juice, aprice and a cake View all feedback.
An exceptional place for all occasions. The dishes are always concocted with a lot of finesse and accuracy, irreproachable presentation, perfect seasoning with a set of spices whose only chef has the secret. Chloe's welcome is warm and smiling, always benevolent. Everyone is at little care for you to spend a pure moment of happiness. Anyway, don't hesitate to go long, you'll enjoy yourself.
Excessively long. Check-in 12:15 incomings served 1:15 p.m. dish served 1:50 p.m. and dessert 14:20 p.m. 16 pers. In the restaurant. To meditate
For my darling's birthday, I wanted to book in a gastronomic restaurant and that also adapts to children as our 7-year-old child accompanied us. So I already knew I was coming to a very good restaurant but they surpassed my expectations. The dishes were all delicious, with seasonal products excelledly worked. We also trusted wine with a very good choice. For the children they adapt while maintaining the same quality. It's rare and all the more appreciable. And finally the very warm and professional welcome of the whole team (including the chefs with whom we had the chance to exchange) We recommend this restaurant that is more than at the height of some stars.
A warm welcome and festive cuisine are two ingredients for a successful evening. See you soon.
Menu
Entree
Langoustines Vapeur, Jeunes Pousses En Texture, Crème Fraîche Aux Agrumes Et Guanciale
Fricassée D’escargots Des Landes, Carotte À La Noisette Et Râpé De Mimolette
Premières Asperges Du Pays Laquées À L’encre, Parmesan Et Œuf 64°CPlat
Rouget Simplement Saisi, Étuvée De Verdures, Sabayon “Safran-Passion“, Jus De Carcasses À La Coco
Pigeon De Mme. Leguen, Derniers Légumes D’hiver Confits Au Café, Tartine D’abatis Et Jus Corsé
Barbue Rôtie, Radis Noir Confit Au Yuzu, Gelée De Kiwi Et Émulsion Gin Tonic
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