Althoff Fürstenhof Celle - Menu

Fish, Tea, Wine

Menu

Here you will find the menu of Althoff Fürstenhof Celle in Celle. At the moment there are 15 menus and drinks in the menu.

Menu

  • Easy To Drink

  • Restaurant Category

  • Dessert

  • Duck Dishes

  • Vorspeisen

    Sellerie Esskastanie Sellerie Auf Salz Gegart Borschtschsud Getrüffelte Marone Creme Fraîche
    Sellerie Esskastanie Sellerie Auf Salz Gegart Borschtschsud Getrüffelte Marone Creme Fraîche
    Kaisergranat Miso Ceviche Gestockter Langostino Pulpo Miso Hollandaise Algen
    Kaisergranat Miso Ceviche Gestockter Langostino Pulpo Miso Hollandaise Algen
    Gänseleber Maracuja Pochierte Gänseleber Passionsfruchtcreme Kaffee Cidregelée Cashewkerne
    Gänseleber Maracuja Pochierte Gänseleber Passionsfruchtcreme Kaffee Cidregelée Cashewkerne
  • Hauptgerichte

    Backe Grünkohl Kalbsbacke Grünkohlcreme Bregenwurst Schwarzwurzel Pilzluft
    Backe Grünkohl Kalbsbacke Grünkohlcreme Bregenwurst Schwarzwurzel Pilzluft
    Pommersches Lamm Weinbergschnecke Lammrücken Schneckenkruste Buchweizenrisotto Schwarzer Knoblauch
    Pommersches Lamm Weinbergschnecke Lammrücken Schneckenkruste Buchweizenrisotto Schwarzer Knoblauch
    Fasan Traube Fasan Lardo Gefüllte Weintraube Tobinambur Süßkartoffelkrapfentrompetenpilzjus
    Fasan Traube Fasan Lardo Gefüllte Weintraube Tobinambur Süßkartoffelkrapfentrompetenpilzjus
  • Nachspeisen

    Haselnuss Gewürzter Kracher Haselnusskuchen Eingelegte Moosbeere Geeister Joghurt Gewürzter Kracherkrokant Müsli
    Haselnuss Gewürzter Kracher Haselnusskuchen Eingelegte Moosbeere Geeister Joghurt Gewürzter Kracherkrokant Müsli
    Schokolade Warm-Kalt Banane Bananengâteau Gebackene Schokolade Baileyseis Bananencreme Honigkresse
    Schokolade Warm-Kalt Banane Bananengâteau Gebackene Schokolade Baileyseis Bananencreme Honigkresse
  • These Types Of Dishes Are Being Served

Feedback

pietro-schuler
15.01.2018

Endtenfang was already a well-known oasis for the discriminate connaisseur when most of Northern Germany still was a culinary "Sahara" - i. e. thirty and more years ago. Concerns that it might change when the long-term chef retired were unfounded; his successor perhaps succeeded to raise the level in two ways: he kept some of the traditional dishes (sometimes adding some unique touches of his own) and offers new and experimental creations. The presentations are perfect, without distractions from the core purpose: top quality, wonderfully composed and utterly tasteful. This was a business dinner for two, but for some reason business took a backseat that evening. Each serving of the multi-course dinner looked small, but the portions also turned out just right. We followed the Sommelier's suggestion with regard to the accompanying wines, and it is hard to imagine that we could have done better. Overall service was very attentive and personable - not too formal and not too casual.Of course, top quality has a price -so make sure your wallet is not empty or your credit card has not expired. And at the end of the evening you'll need to take a deep breath anyway - I am convinced that you won't regret it.

jscheffler
15.01.2018

This is a very nice restuarant with 1 Michelin star. The Food is very good and not to fancy. Good protions. You can selcetd dishes from different fixed menues. The wine list is top (try German pinot noir, just listen to the somelier, he choose my wines). Top service from knowledgeable waiters. Absolut wort a visit, you will come back. Very nice premises, also outdoor in the summer.

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