Reviews
What Rosmarie Reber likes about Auberge de Celigny:
Not easy to find, not fancy and flashy but a team of two ladies running the show. Good food, nicely presented, reasonably priced. Well known for filet de perche (actually from the Lake Geneva and not imported from Poland as many others do) and...its creme brulé in three flavors. View all feedback.
Reviews from various websites
Since I am almost 50 years in this area in the Swiss habitual, I can honestly say that it is the best perchfilets I have ever eaten! They are prepared for a spe...
read moreI was in Geneva yesterday because I had been very happy for lunch or dinner yesterday. I had not visited your FB page in some time, saw it automated and not the...
read moreNot easy to find, not fancy and flashy, but a team of two ladies running the show. Good food, beautifully presented, inexpensive. Well known for filet de perche...
read moreCeligny is a common one that is completely surrounded by the canton waadt. it is the claim to rest is that the actor richard burton and autor alistair maclean a...
read moreBeing a Swiss resident in this area for almost years , I can honestly say that these are the best perch fillets I have ever eaten!! They're prepared in such a s...
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