Reviews
What Antwan Jenkins likes about Texas Roadhouse:
OH MAN!!! I cannot tell you how happy I was to sit down in the A/C and start in on a GREAT meal! I went in about 8pm on a Tuesday. There were several people enjoying their meals when I arrived. I was pleasantly greeted and seated in a few minutes. My server was very prompt and courteous. She had my drinks and salad out soon after I had ordered. Then she brought out an awesome 8oz sirloin steak ?! WOW! It was cooked e... View all feedback. What Yvonne Griffiths doesn't like about Texas Roadhouse:
texas roadhouse isn't what it used to be. this is my opinion, since the greener of Texas roadhouse died a few years ago, it has slipped a few buttons. the pork tenderloin did not taste like a pork tenderloin, he tasted old. eating is no longer spectacular as it was. on a positive note, our server, yvonne was nice, friendly and attentive. View all feedback.
Reviews from various websites
Texas roadhouse isn't what it used to be. this is my opinion, since the greener of Texas roadhouse died a few years ago, it has slipped a few buttons. the pork...
read moreBest steak in cedar rapids hands down. they are never disappointed!
Fresh vegetables...mmmmmm tender tasty huh, the best baked kartoffel in the city and wonderful service.
Very popular steakhouse. We went on Friday evening around 5 PM, just in time to beat the dinner rush but it was still packed. We both had the prime rib 1 rare,...
read moreOH MAN!!! I cannot tell you how happy I was to sit down in the A/C and start in on a GREAT meal! I went in about 8pm on a Tuesday. There were several people enj...
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read moreTexas Roadhouse has had some mixed reviews lately, with some customers feeling that the food quality has slipped. However, there are still plenty of positive experiences to be had at this popular steakhouse chain. One guest raved about the prompt service, delicious steaks, and reasonable prices, urging others to give it a try. Another customer on Father's Day had a great meal despite the busy holiday, with particular praise for the efficient and pretty server. A couple who visited during the dinner rush were impressed by the perfectly cooked prime rib and attentive server. A happy patron always enjoys the early bird special, especially the 6oz sirloin and fresh sides. Finally, a large party of 19 had an excellent experience thanks to their server, Payson, who displayed great efficiency and a fun personality. Overall, while there may be some room for improvement, Texas Roadhouse still offers a satisfying dining experience for many customers.