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Contribute Feedback What Ryley Cormier likes about Burger Boy:
My double bacon green chili cheeseburger was amazing. The fries were freshly cut and cooked to perfection. One enthusiastic customer loved the place so much that he even helped out at the counter to keep things moving quickly. It was refreshing to see young people working in the kitchen under smart leadership, with an owner who genuinely cares about her business. She mentioned that her mother is 97 years old and stil... View all feedback.
What Edwin Hintz doesn't like about Burger Boy:
Bad food here for the first time. I've been enjoying Burger Boy for 8 years and taking every visitor from the city there, but if I had been my first time today, I would never go back. Please see the photo of the frits I was served 6/16/22. They are not the usual pommes, and they come from at least two batches, a burned and a partially frozen... like old, cold steak frries, which are pulled from the bottom of a Walmar... View all feedback.
We are from Texas and popped into this must visit eatery. I will type here and testify that I had the best burger of my 56 year old life! And, the French Fries are phenomenal with the seasonings cooked in. The service was something that I was not expecting from this dive. A dive is exactly what it is and a place that I have recommended to Adam Richmond for an episode on Diners, Drive Inns, and Dives. Good Job Team Burger Boy. My family and I loved it.
I come here when I make a trip to the other side of the mountains and their burgers are phenomenal. I like cheddar cheese with green chile and all the toppings. I also recommend their potato salad for a side. Great little place.
Local flavor and that flavor is amazing! Best green Chile cheeseburger and fries!
One of the best burgers. Fresh and delicious! My husband had the mushroom burger and he also, enjoyed every bite. Onion rings were also great. Visit a must! Thank you. Dan, because we sit with us and feel so welcome. A great food and personal experience!
What a great little mom-pop joint they have here. I found this place accidentally a few months ago and would highly recommend the 1 or 2 Special. Red or green chiles does not make any difference, it will still be a burger who is above average WAY.
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