Menu - Tymad Bistro

Bacon & cheese pie served + salad

A must try! Warm goat cheese on toasted bread; prosciutto crudo; walnuts; tomatoes

Croutons; olives; tomatoes; bacon; egg & chicken

Salad served + a mix of cooked & raw vegetables; organic boiled egg & emmenthal cheese

Hot ham & cheese; classic French bistro sandwich; served + salad / French fries.

Topped + fried egg

French casserole of mashed potatoes + diced beef; cooked in Pot au Feu; topped + emmenthal cheese & baked.

Imported lemon sole filet; fried in butter. Served + parsley & lemon sauce

Croutons; bacon; tomatoes; poached egg & olives

Onion Soup

Served + toasted baguettes; pickles & French dijon mustard.

Casserole of seafood in a saffron sauce topped + emmental cheese & baked. Served + green salad

Jumbo prawn pan fried; flamed + pastis: anise‐flavoured spirit; served + cream; garlic & parsley sauce.

250 grams of grilled salmon in a classic French sauce of clarified butter; flavoured + tarragon & parsley herbs.

Pork Chop in white wine + garlic & parsley butter.

Chicken breast cooked in white wine fresh tarragon herbs & cream sauce

Pork Tenderloin in pepper sauce; flamed + brandy & cream sauce

Tomatoes; carabao cheese; fresh basil; olives

Tomatoes; onion; tuna; egg; olives; potatoes; anchovy

A must try! Plate of thin slices of marinated salmon smoked by Chef Philippe served + toasted whole wheat bread; Normandy butter & lemon

Smoked salmon pie served + salad.