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Contribute Feedback What User likes about Owera Vineyards:
The service was excellent, and the food was tasty. However, I think the menu should separate the small plates from the larger ones. We ended up ordering too much because the small and large dishes were mixed together on the same part of the menu. The staff was very accommodating and made sure we had a great time. View all feedback.
What User doesn't like about Owera Vineyards:
My steak was ordered medium, but it was charred black on the outside and tasted like coal, while the inside was rare. I'm not sure how the chef didn’t notice this when it was plated. View all feedback.
We sat at the bar with our party of three. The artichoke heart appetizer was absolutely amazing. They also have a great selection of wines, and I love that they serve liquor too!
I had never used OpenTable before, and I didn’t realize that the reservation time I wanted was unavailable because they were fully booked. So, I reached out to the restaurant to let them know we would be arriving at the requested time. When I got there, I learned that I had mistakenly tried to bypass the reservation system! However, they were incredibly accommodating, and everything turned out wonderfully! I thoroughly enjoyed the wines I selected for the flight; they were all delicious! I highly recommend this place!
The service was very poor wait staff didn’t seem to really care and it took over an hour just to get appetizers. When food came out wrong they just defended it. The food was over cooked and burnt. Not a place I’d return to.
I love going here. We miss the soups! Bring them back!
The Vineyard restaurant is charming. To enhance the experience, I would recommend adding tablecloths and using cloth napkins, as this would elevate the restaurant's atmosphere. Incorporating candles would also be a lovely touch. They have a beautiful view, but the decor could be improved. Our server, Katie, was excellent!
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