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Congratulations to Petite Mathurine to reinvent itself in this delicate period... produces fresh archives of course, fished in the morning itself; simple and sought after at a time. The bastards were crispy and light. Maki melted and raised mackerel with a soft mango tip. The bitterness of the chocolate mousse was perfectly mixed with the fruit of passion. Gourmand and tasty. All at accessible prices. Would Cayeux be... View all feedback.
Congratulations to Petite Mathurine to reinvent itself in this delicate period... produces fresh archives of course, fished in the morning itself; simple and sought after at a time. The bastards were crispy and light. Maki melted and raised mackerel with a soft mango tip. The bitterness of the chocolate mousse was perfectly mixed with the fruit of passion. Gourmand and tasty. All at accessible prices. Would Cayeux become the new place of street gastronomy? Bravo!
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