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What Ida Palmieri likes about Ca Mia:
this restaurant was recommended to us by the owner of the (excellent) nearby hotels where we stayed during a bike tour. we did not expect much and were very pleasantly surprised. eating was breathtaking, and so were the prices – in a good sense. Must-Tries are local Fassone beef dishes, especially the tartaric acid, which was fantastically simple and delicate. pizzas are also good and ridiculously cheap for a margher... View all feedback.

Tancredi
05.04.2022 - 01:13
Ida
05.04.2022 - 01:13
Naomi
05.04.2022 - 01:13
Fernando
07.03.2022 - 19:17
Angelina
07.03.2022 - 19:17

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