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Contribute Feedback What Suzi Moore likes about Linde Marie's Steakhouse On The Square:
Delicious food! We weren’t expecting it to be so good. The filet mignon was perfectly cooked and the pecan crusted chicken was so tasty. Also, we both loved the signature salad. View all feedback.
What Chris Nation doesn't like about Linde Marie's Steakhouse On The Square:
Called two times with no answer but checked Facebook to make sure they were open. Drove 30 minutes from Buchanan to here, arrived at 7:30 and was told they were no longer taking people. They don’t close until 9- so one hour and 39 minutes before they close?? There were 3 people in front of me who were told 30 minutes and our party of 6 were turned away. Will never return after eating here many times. Had 3 people wit... View all feedback.
Myself, my wife and a friend stopped here for my wife's birthday on our way to Talladega after years of hearing about it. We showed up expecting this place to be good, It wasn't, it was amazing. Everything from the atmosphere of the 1800s building its in to the food is simply amazing. We got there around 2 and were seated pretty quickly which was great because it didn't take long before the place was filled and there were people waiting outside. Bekah was our waitress and went above and beyond. We ordered fried green tomatoes for out appetizer and we each had a salad and steaks(1 ribeye and 2 fillets). Everything was cooked to perfection, the kitchen staff knows exactly what they are doing. Not only was the waitress and food amazing the owner came by our table to see us and ensure everything was great. Its been 4 days and I already can't wait to take another trip back. My only advice to anyone planning to go is to go early because it fills up extremely fast although I will say this is definitely 1 restaurant I would gladly wait for a table to open up if I had to.
We decided to have our anniversary dinner here after reading all the reviews. It was a Saturday night about 5pm and we were told it would be an hour wait. We strolled through town awaiting the phone call letting us know the table was ready. The restaurant was clean, quiet and well decorated.Peyton was our server and he was friendly and efficient. He communicated with us throughout the entire visit and kept our drinks full.We ordered fried green tomatoes for an appetizer and it arrived quickly. Recognizing that we did not have plates, Peyton quickly retrieved them for us. Our food arrived just before we finished our appetizer and was cooked to perfection. We both got the ribeye in different sizes and both got the baked sweet potato. I had the steamed broccoli and hubby got the vegetable Medley which was only a .50 upcharge. Everything tasted better than expected and in our opinion, it all lived up to the hype. It was a bit pricey but we will definitely be returning for special occasions. Kudos to our server, the cook and everyone else who helps make this place so enjoyable.
We didn't get the fried green tomatoes because a cook was out, but the chips/dip and baked potatoes were very good
Food is excellent. Service is good as people are nice. It’s so cold inside you could hang meat in the place and it would never go bad .
The food was good service was great and the atmosphere was all around good highly
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