Relais Des Saveurs Poissons Et Bouillabaisse à Cavaillon

#9 - Cafés - Cavaillon, #22 - Seafood - Cavaillon, Asiatic
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Relais Des Saveurs Poissons Et Bouillabaisse à Cavaillon

Relais Des Saveurs Poissons Et Bouillabaisse à Cavaillon
4.7 / 5 (1928 reviews)

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Last update: 14.04.2026 from: Ольга

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★ 4.7 / 5 from 1928 reviews
olga-cerkasova-1
14.04.2026

The most disappointing experience. We trusted the high rating and great reviews and came here to try what we thought would be great food. We even ordered the most expensive sets on the menu. First thing to know — there’s only one chef cooking for everyone, one table at a time. Service starts at 7:30 PM, and if you’re not among the first guests, you’ll be waiting a long time. There’s just one waitress, too. We ordered our set at 7:30 and got the main course at 9:00 PM. And the food? Nothing special. The bouillabaisse was just broth with croutons and no fish. The filet mignon — overcooked pieces of meat in a sauce that tasted store-bought. Some reviews said the wait is worth it for the quality and flavor, but that’s definitely not true. I honestly don’t understand all the enthusiastic comments — maybe they come from locals who know the chef personally? Overall, I wouldn’t recommend this place to anyone. Long wait and very disappointing food.

stefan-donner-2
14.04.2026

Fantastic Dinner with lovely service. Got a reservation with luck on a Friday evening. Perfect fish dishes and a really good dessert choice.

p-bird602
09.11.2023

Tasty and quality cuisine. Quick service, smiling staff and very pleasant. This restaurant would be better known. A better location with an outside would certainly be more favorable.

ana-p-vine5
09.11.2023

Very nice experience. A very good restaurant, with an intimate room. The dishes are excellent and consistent rates. An appreciable point: the chief came to greet us at the end of his service and gave us his experience.

betty-m-1
09.11.2023

A very nice experience: a welcoming reception from the booking, an efficient and adventurous service, from research into flavors. A great evening from end to end.

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