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Contribute Feedback What ugoladoro likes about Bellavista:
Siam had dinner here with my husband, the night of my onomastic. A nice dinner, quiet atmosphere, cool, the place is nice, we stayed outside. Good dishes, nothing to say, the first discrete, excellent meat and delicious appetizer. I don't know the pizza. I didn't try. Maximum and punctuality. The owner is an exquisite person, thank you for everything! Vote 7:30! View all feedback.
What chebarba2015 doesn't like about Bellavista:
Lunch booked through the fork.Almost everything in the menu recommended by the chef was not available. Fish for most frozen dishes. pizzas not included in any of the menus on the table, (present instead in the menu of the fork) Waiting times long but above all bad location. Prices are competitive but only for those who do not seek quality in what they eat. View all feedback.
Me and my family ate in this restaurant on August 24, as guests of a B
Lunch booked through the fork.Almost everything in the menu recommended by the chef was not available. Fish for most frozen dishes. pizzas not included in any of the menus on the table, (present instead in the menu of the fork) Waiting times long but above all bad location. Prices are competitive but only for those who do not seek quality in what they eat.
Siam had dinner here with my husband, the night of my onomastic. A nice dinner, quiet atmosphere, cool, the place is nice, we stayed outside. Good dishes, nothing to say, the first discrete, excellent meat and delicious appetizer. I don't know the pizza. I didn't try. Maximum and punctuality. The owner is an exquisite person, thank you for everything! Vote 7:30!
We happened by chance, the restaurant is small and welcoming, the dishes were excellent and the raw materials come from the owner's garden, the fresh pasta make them, really it was a pleasant discovery, we will definitely return.
We celebrated our wedding in this beautiful structure and spent the most beautiful day of our lives. Perfect structure for organizing weddings and various events... my most felt compliments go to the chef with his exquisite and scenic dishes and to Alfredo who organized everything in detail, more than we had requested and more than we expected.. Congratulations to all the staff beautiful view for making us spend this unforgettable day.
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