Images
ContributeNo images to show
Feedback
Contribute Feedback What User likes about Phil's Fish Market Eatery:
Longer lines that move relatively quickly. We have there ~2pm on a Sunday and had to wait 20 minutes to get to the front of the line to order food. Once you order food, you should be able to sit a place and wait until the food arrives. We tried the lobster roll (which was sold only as a double part, but was served in 2 single plates? , Halibut fish and chips (Deliciousss and the Cioppino. All were good and definitely... View all feedback.
Really delicious?! It is difficult to park after 5 o'clock, no reservations, but only for order either eat or take. The meal of the child is less salty than the adults who are great for parents. Recommend this restaurant!
Best before 12 o'clock. The line goes out of the door and winds around the parking lot at noon. I wouldn't wait so long for food. Our party of 4 came at 11:30. That was my first time here. The first thing to do is choose a menu to decide what you want to order. Next, go to the cashier to order, pay and get a number. Sit and wait. Food came fast, but we had to wait 5 minutes for spices, like ketchup for the pommes. The shrimp salad was ok, not remarkable. I asked for her oil and vinegar dressing and it was white. Milk? Mayo? Husband and friend shared the lobster sandwich for two. Looks good and they liked it. Other friend ordered fish and chips and that looked the best. Adding Clam Chowder and an artichoke appetizer. You were good too. You have an amazing selection of cheesecakes, but we were too busy trying. Also a table with donuts noticed. Nice that you can go from the restaurant to the beach. Very quiet and beautiful. Would I come back? Yeah, but not after 12. Very casual.
Wow! Best meal I ever had! Said my son, who is a dining machine with an incredible palate. The Cioppino is an experience you should not miss. Easy enough for 3-4 people. Pro-Tip, buy a foliage of her chewing sourdough sourdough French bread to suck every last drop of sauce / soup / straw. The fried melt was also great, but someone cut off all the heads? I think you can't make a bad choice here. Everything looks amazing. We came to the opening, 10:00. The workers eat before the rush, always a good sign. You can also buy fresh seafood at home, smoked fish and they had incredible looking deserts, but for my money it is all about this Cioppino. Several seating when it is windy or cool, you can sit inside, but if it is nice, you can eat practically directly on the beach. Can't wait to come back.
The cioppino is delicious and the size is worth of the price, good for 2. They are very generous with the seafood in it. The crab legs are meaty and fresh. The soft shell crab sandwich is amazing too. The deep fried whole crab is well seasoned. Luckily there was no line for weekday afternoon, service was quick, however bare in mind sitting outdoor could be very chilly, and windy, there are not so many indoor seating available.
Came here during a chilly January sunset and sat out on the sand to watch the sun go down. It was cold, but they did have heaters. The food was a bit pricy, but good. The Salmon Marsala was delish but the Halibut was a bit dry and lacked flavor. The oysters are always amazing. Be prepared, there is not a lot of parking and you will likely have to wait in line to get seated. We were hoping to take some fish home with us but their selection didn?t look much better than the supermarket. Fun experience, but a bit pricey for what we got.