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I prefer the one at the airport, but this one is also good. very good asturian cuisine at a charming place, but the prices are somewhat high. the wee are very expensive.
We went with the intention to try the stuffed kartoffels, but they only make on Tuesday (recommended reservations) and we ended the menu with typical asturian dressing: asturian stew, touch with garnel, babysquid in their color with rice, rice with milk, but if I have to highlight something, the fanes with game (wild boar) were simply spectacular. good value for money with acceptable service. we will be back
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