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What mel h doesn't like about Fase Fier Eten En Drinken:
Staff purposely ignores customers with menus because the kitchen can’t handle more than 4 orders at a time, and they yell at the waiting staff if they send any more orders through after that. Average waiting time for food on a busy night is 50 minutes for a table of 4. The back of the restaurant is so distusting the mop used for cleaning is stained and is washed together with hotel room bedding ex employee View all feedback.

Marcella
19.09.2024 - 04:34
Hetty
19.09.2024 - 04:34
Irene
19.09.2024 - 04:34
Ester
19.09.2024 - 04:34
Sabine
19.09.2024 - 04:34

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