Wild - CASTLEMAINE
Wild
Menu
A comprehensive menu of Wild from CASTLEMAINE featuring all 37 dishes and drinks can be found here on the list.
Wild is a charming restaurant and wine bar located in the heart of Castlemaine. We offer a menu focused on sharing plates, showcasing the finest local produce and beverages. Whether you're dining solo or with a group, our friendly and professional staff are here to cater to your needs. In addition to our indoor seating options, we also have outdoor tables available for those looking to enjoy a more casual dining experience.
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Wild Restaurant consistently impresses diners with its outstanding cuisine, attentive service, and charming atmosphere. Guests rave about the diverse menu, which offers a remarkable selection of vegetarian options alongside expertly crafted dishes like barramundi and pork belly, all utilizing fresh, local produce. The knowledgeable and friendly staff, led by hospitable hosts, ensure a memorable dining experience. Patrons enjoy a well-curated local wine list and appreciate the inviting ambiance of the beautifully converted former fire station. With prices ranging from A$60 to A$160 per person, Wild promises an unparalleled culinary adventure worth every cent.
We had an outstanding dining experience at Wild. The barramundi entree was truly outstanding. We also tried the pork belly and roast chicken dishes, and they were delicious. The flavors were exceptional and the staff was wonderful. I highly recommend this restaurant. They were very accommodating with gluten sensitivities. Our meal was for dinner and we dined in.
The food service and wine were all first class. The staff were extremely friendly and knowledgeable. We thoroughly enjoyed our meals talking to the owner and chef we fantastic. We wish them well Food: 5 Service: 5 Atmosphere: 5
This place is absolutely fantastic. The food is the best, delicious! The service is top-notch. We dined in for lunch and it was a great experience. The price per person ranges from A$140 to A$160. I would rate the food, service, and atmosphere all a 5 out of 5. Some recommended dishes are Pacific Oysters with Shallot Chardonnay Vinaigrette, Barramundi, Eggplant Smoked Mozzarella Croquettes, Roasted Broccoli, Warm Lemon and Almond Cake with Ginger and Pineapple Salsa, and Marinated Olives.
I dined at their bar and enjoyed a tasty swordfish sashimi and pork belly dish with perfectly cooked vegetables. The restaurant is located in a former fire brigade building and has been stylishly converted. The service was excellent. This was a dinner meal with an average price range of A$60–80 per person.
Absolutely beautiful, and delicious. Service: Dine in Meal type: Dinner Price per person: A$80–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Kingfish Ceviche
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Chicken
Salads
This restaurant offers dishes containing these ingredients
Al Forno*
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