Reviews
What Benoît Bernier doesn't like about Asador Er Tito Emi:
I was very disappointed by the service of both persons that served me. I am not expecting much other than respect but when someone speaks to you so fast that what ever he says , I speak french, English and a bit of spanish) he is certain you will not understand. I have traveled extensively and easily adapt to situations and consider myself as really polite. A smile makes communication a lot easier. There were none fr... View all feedback.
Reviews from various websites
The good food, but the girl who attended us was in the nude and not patiently and asking for things 3 times brought them. He brought us the food before the drin...
read moreAn excellent price of insurmountable quality roaster, meat of the best quality, some magnificent salons and the best is the near treatment of the entire templat...
read moreExquisite meat of quality and excellent treatment, the roaster puts a lot of affection to everything he does and that he notices.
Compulsory stop in castilblanco, the brocheta is a wonder
We've eaten very well, the emi-tied churrasco was huge and cooked at his point. I will return to eat so Iberian products, that the good thing is that everything...
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read moreLa comida rica y las dos camareras jóvenes un encanto, pero el camarero delgadito no era muy agradable. No se si quizás se debió a que no somos del pueblo
Siempre que paso por Castilblanco con la familia hacemos una parada aquí. La carne está buenísima, recomiendo sobre todo la pluma o la presa, echa a la brasa.
read moreBuena comida, recomendable venteras en invierno. Tamién en venao en salsa
I was very disappointed by the service of both persons that served me. I am not expecting much other than respect but when someone speaks to you so fast that wh...
read moreGreat selection of meats. Wonderful staff
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read morePleasent resturant handy to the hostel. Only about 100m away. Kitchen opens at 1300. Lots of room. TV. Good menu but not in English. Helpful staff. Too many fli...
read moreMenu of the day 8 euros,using some local produce.. They take pride in their dishes(they were more interested in a cooking programmethan Shakira on the tv) and h...
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