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Contribute Feedback What Benoît Bernier doesn't like about Asador Er Tito Emi:
I was very disappointed by the service of both persons that served me. I am not expecting much other than respect but when someone speaks to you so fast that what ever he says , I speak french, English and a bit of spanish) he is certain you will not understand. I have traveled extensively and easily adapt to situations and consider myself as really polite. A smile makes communication a lot easier. There were none fr... View all feedback.
The good food, but the girl who attended us was in the nude and not patiently and asking for things 3 times brought them. He brought us the food before the drink because he forgot to order it 2 times, left the dishes in a corner of the table so that we would pass them to us if that, the olives brought them to us before the dessert. Anyway. It should be noted that at that time there were only 2 tables occupied counting ours, I don't want to imagine how the whole place will serve. With this review I don't want to accuse the girl, as I guess she'll be a rookie, but I encourage her to be on top of her and help her learn.
An excellent price of insurmountable quality roaster, meat of the best quality, some magnificent salons and the best is the near treatment of the entire template a site to return
Exquisite meat of quality and excellent treatment, the roaster puts a lot of affection to everything he does and that he notices.
Compulsory stop in castilblanco, the brocheta is a wonder
We've eaten very well, the emi-tied churrasco was huge and cooked at his point. I will return to eat so Iberian products, that the good thing is that everything is to the pan.