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Contribute Feedback What tdsjp likes about Williamshuette:
This is at the top of the Florian run. Large restaurant area inside. Large seating area outside with additional deckchairs. Good value meals and drinks. Very popular at peak times. View all feedback.
What IrelandMerlin doesn't like about Williamshuette:
The location and view was breathtaking and promising but the awakening was rude and more than unpleasant! Sterile unpalatable industrialized expensive self-service fast food in a hectic atmosphere reminding me of why i came to South Tyrol: to avoid this modern and cold styled food industry to feed the masses without any personal contact to locals which is so typical for austrian and french resorts nowadays ! AVOID, a... View all feedback.
Excellent location but food had a weird taste. The spaghetti bolognese had a burnt/old taste and smell.
The location and view was breathtaking and promising but the awakening was rude and more than unpleasant! Sterile unpalatable industrialized expensive self-service fast food in a hectic atmosphere reminding me of why i came to South Tyrol: to avoid this modern and cold styled food industry to feed the masses without any personal contact to locals which is so typical for austrian and french resorts nowadays ! AVOID, abort, hide, run,... but don't go there !
This is at the top of the Florian run. Large restaurant area inside. Large seating area outside with additional deckchairs. Good value meals and drinks. Very popular at peak times.
One waiter for 50 people. Slow service. Our bombardinos never came. The lasagne was good but not worth 10,50 euros. Really good coffee.
What a crowded and chaotic place! Lots of skiers, live band music, semi self-service restaurant with and open kitchen and a staff trying its best to get to the paste allowing to meet all customers’ needs. Combined with running waiters shouting at restaurant guests to move away (yes! and barman in a frenzy It gives a bit chaotic impression. The food quality does not follow its price and even live performance at the front of a restaurant does not compensate the overall impression.
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