Cabra Preta - Castelo Branco
Cabra Preta
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Staff is friendly and very professional. There is creativity in the kitchen starting with regional/national dish basis. Affordable prices and only missing renovation on the wine list where there is a considerable number of unavailable wines
My partner and I went for an early valentine's dinner, The waiter translated the menu to me and gave recommendations of the best dishes, this is the second time we have been here and can't fault it at all. Will be returning.
Excellent service and a beautiful setting, but where it's November, we were the only customers so it was sadly lacking in atmosphere. The delicious food made up for it though; we can certainly recommend the pig cheeks and venison stew.
What a lovely place to eat, the food is Devine. The manager is one of the nicest people we have met on our travels, although young he new so much history about the city we where staying in. The Resraurant has an amazing feature,a large window that runs along the wall of the castle can be seen down stairs and up stairs. There is so much history attached to this restaurant I could have sat there all night and listened.
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