Aviz Indiano é Pizzaria

Enjoyed a glass of sangria and the garlic steak. The steak was not cooked enough for me but the waitress was quick to have the steak redone to my liking and was... read more Enjoyed a glass of sangria and the garlic steak. The steak was not cooked enough for me but the waitress was quick to have the steak redone to my liking and was extremely apologetic. Meal was exceptional.

All freshly made . kitchen in view must have one if they like Indian food read more All freshly made . kitchen in view must have one if they like Indian food

Went in with my partner for the lunch menu, had popadoms with dips, then 2 currys with rice and a beer each and a coffee and came to 17 euro.. Tasty food, will... read more Went in with my partner for the lunch menu, had popadoms with dips, then 2 currys with rice and a beer each and a coffee and came to 17 euro.. Tasty food, will probably go back at some point for the full menu one night for dinner.

We went here because we passed it in the evening before and the smells that left him were nice, but we would just eat. it wasn't disappointed. the food matched... read more We went here because we passed it in the evening before and the smells that left him were nice, but we would just eat. it wasn't disappointed. the food matched the aroma. we had only one main and rice and naan, but they were all well cooked and the meat (lamb) was nice and tender. the staff was very pleasant and helpful in view of the language barrier. the price-performance ratio was excellent for the quality of food. the only disappointment was that they did not seem to do a pickle tablet and poppadome, unusual for an Indian restaurant, but maybe they do dinge differently in portugal. we will eat there again when we return what we regularly do

Carrot soup was ok but not hot enough. It’s warm . Sirloin steak seems over cooked not grill or pan fried. Boiled? The patch of spinach was over cooked and with... read more Carrot soup was ok but not hot enough. It’s warm . Sirloin steak seems over cooked not grill or pan fried. Boiled? The patch of spinach was over cooked and with some thickening starch mixed together. Like baby food. Grilled seafood with potatoes and still ok ! Broccoli was in wired color. Why? Kept too long, not green or because cooked with too much olive oil.