Sarvanot - Castellar
Sarvanot
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I went to dinner 1 week ago with a group of 12 of us. The service was impeccable, the pizza was very good, the starters were good, but when the first course arrived it was a terrible disappointment. I had spaghetti with clams, they tasted like anything but clams, the pasta arrived cold and the spaghetti tasted like butter with the cold clams added as decoration.
A very beautiful place, with a warm and welcoming atmosphere. The service staff, especially the managers, are kind, helpful, and professional: their experience and dedication to quality work are truly appreciated. I definitely recommend it for the pizza (tasty; and most importantly, not burnt, as is often the case, unfortunately, elsewhere); for the food (an excellent selection of dishes, also beautifully presented); and, of course, for the desserts. Well done.
I went for lunch for our 1960 draft party, excellent service, excellent lunch and very welcoming place.
