Capperi Che Pizza

Chosen almost by chance, we took two pizza from the practically perfect pasta. the ingredients used are eyebrows. lard and fig pizza is superb, refined. but also tried red with mozzarella and tomatoes of corbara, delicious. starts with the vortices. They're sublime. the best pizza I've ever had. Come to this place and if you don't like it, take it with you. You got something wrong.

Nice place, attention to detail, both inside and outside on the waterfront of stabia chestnut. we were in a rally of 15 people with choice of the menu. pizzas with very good pasta, perfect meat cooking. Absolute sin not having Coca-Cola because they only hate bio foods (I think so) so no coca pepsi nothing does nothing. but only a drink that seems to have the goto of cola and brown/black color. absurdity. table close between the supermarket and the restaurant, asking to close the door because the current and the cold was too much to have children too. but they said they couldn't! A little kindness.

I can hand on heart say that the food I had here was some of the best I have ever eaten. The pizzas were so fresh, authentic and delicious. Beautiful ingredients and utterly moreish. The experience of having the meat presented to us before it was cooked (to perfection) was fantastic and the taste was even better. We met the owner, Federico, who was gracious and welcoming. A must visit for anyone in the area. True Italian cuisine and service. Thank you to the team for making us so welcome and for accommodating our lack of Italian when communicating.

My favourite pizza that I’ve ever tasted and the meat... just incredible. The flavours are delicious. We were really taken care of, a very friendly, colourful and atmospheric place with great service. We will definitely return next time we are in the area.